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Chishui City, which is located in the northern part of Guizhou Province, in the middle and lower reaches of Chishui River, and borders the southern Sichuan Province. Known as the key to Sichuan and Guizhou "and" northern Guizhou ". Chishui Mountains and rivers are beautiful and beautiful. The city's forest coverage rate is 76.2%, ranking first in Guizhou Province. So what are the Guizhou Chishui specialty products? Here we take a look.
1. Dendrobium Chishui Gold
This people used Dendrobium in Chilong to enter the Guizhou years earlier. Golden, its stem -shaped shaped like ancient people to hold the "golden hair bun" jewelry, which was used in half a moon shape, so it was named after "Golden" and crowned the "Chishui" place name, known as Dendrobium Akashi. The growth environment of Dendrobium Dendrobium is harsh. It is necessary to plant it in a special geographical environment. It is a warm and humid climate. It is suitable to grow in places with high potassium content and strong water and water -keeping ability. Due to the history of Dendrobium Chishui Jinyun, it has formed a native to Dendrobium Chinese medicinal material in my country. It is the earliest region of Dendrobium Dendrobium. In addition, the unique Dendrobium content is a fine product in Dendrobium. It is known as "Fairy Grass". Dendrobium of Chishui Golden Dendrobium is nourishing the stomach, nourishing yin and clearing heat. It has special effects on cardiovascular and cerebrovascular, digestive systems, respiratory systems, and ophthalmology.
Dendial Dendrobium
The nourish yin and clearing heat, replenishing thirst. It is used for fever, thirsty tongue, deficiency of heat after disease, stomach disease, retching, and light tongue. A Dendrobium was originally seen in "Shennong Materia Medica". According to Ma Jixing's "Shen Nong's Materia Medica Books" records: "Dendrobium, a Lin orchid. It tastes sweet, flat, non -toxic. In the main injury, in addition to paralysis, qi, and fifty tubes and thin yin. Jiufu. Thick gastrointestinal, extended to be prolonged ". According to the above description, it only describes the sexuality, functions and scope of the attendance of Dendrobium, and has not described the shape and characteristics of Dendrobium. Therefore, it is impossible to verify why the plant described.
. Chishui Bone Chicken
Chishui Bone Chicken (also known as Bishu Township Bone Bone Chicken) is under the special geographical environment and natural resources of Chishui City, Guizhou Province A variety of local special poultry varieties with rich genetic foundations and stable traits. According to the determination, Chishui black bone chicken contains 3.60%of glutamic acid, 1.49%alanine, 1.10%of peulinine, 0.68%oxine, 1.93%of brighterine, and 1.07%of different poultry. It has a large body shape, strong living power, tender meat, rich nutrition, and has obvious anti -fatigue, improves oxygen resistance, anti -aging and immunity. On March 8, 2010, Chishui Bone Chicken was officially protected by the geographical logo product of the Ministry of Agriculture.
This Chizhu Township has a long history of developing history. It is named after the "Hometown of Nanzhu", which is formed in the mountains and rivers, has a strange landforms, beautiful peaks, abundant rainfall, lush forests, and a wide range of species. According to "Renhuai Zhili Hall · Products, Volume 15" and "Chishui County Chronicle · Breeding Industry" records: "... local nice breed chickens take famous bamboo villagers, which are the main varieties of breeding. Single crown, flat head, chest wide, deep body, large and full abdomen, long and short feet, uniform feathers, black, purple black, beak, legs, and claws are more black ... Among them , Bone is black ... ". The original production is mainly distributed in towns such as Fuxing, Tiantai, and Wanglong. With the vigorous promotion in recent years, the towns and villages of the city have been balanced. Develop.
The main features are: larger body shape, single -crowned flat head, deep chest wide body, long back waist, high legs and feet, and well -proportioned body structure. The feather color is mainly black and black and red, with mixed colors and less white. Most of the black feather hens are pure black. The neck, back and sickle of the black feather cock are mostly red feathers, and the tail feather oil black black green luster. The beak, crown, meat, ear leaf, tibia, claws are black, skin and bone. Some chickens' muscles, internal visceral membranes, and peritoneal membranes are also black. The average weight of the shell chicks is 35g, the average weight of adult roosters is 2450g, and the average weight of adult hens is 2200g; the slaughter rate is as high as 66.5%-70.5%; Or white, few green.
3. Chishui sun vinegar
Chishui sun vinegar has a history of production for more than 180 years. Chishui sun vinegar has the characteristics of color, fragrance, acid, alcohol, and thick.
4. Chishui tube bamboo shoots
The red water tube bamboo shoots (black bamboo shoots) are made of fresh bamboo shoots. The raw materials are used to grow "Yin Mountain Bamboo Shoots" in the back yang and wetland.
[Nutritional value] Tube bamboo shoots contain a certain amount of plant protein, especially cellulose content. It also contains vitamins and amino acids. Traditional Chinese medicine believes that bamboo shoots have the effects of "Li Jiuqiao, blood veins, phlegm saliva, and diet."
"Famous Medicine Records" says that "the master is thirsty, the water channel, and the qi can be eaten for a long time." Because of its high protein, low fat, multi -fiber, and less starch, it is conducive to lipid weight loss.
[Consumption method] Eating method: This product is made of wooden carbon fire, which belongs to dried bamboo shoots, so you must do the following processing before consumption: soak for one to two hours, then cook for 1 hour, and then cook for 1 hour. After soaking in another section for 1 hour, cook it with medium heat for 1 hour.
5. Chen Ji Zhuer Baba
u003Cpiger 粑> is the traditional famous snacks in the northern Guizhou, southern Sichuan (Chishui, Luzhou, Hejiang, Naxi). The round pig was named.
. The previous 'pig's baba' is just when the rice is inserted in rural areas, the owner will give the gang in the field of the field. A kind of food. Later, after continuous improvement, it gradually formed a famous snack in southern Qianbei Sichuan. Among them, the "Chen Ji Zhuer Baba" of Chishui City also won unanimous praise from the majority of diners.
'Chen Ji Zhuer Baba' is created by a laid -off female worker in Chishui City. Chen Furong has a history of nearly ten years. The pigs she made are high -quality glutinous rice and local local products. The cold water of high mountains passes through the boiled; soaked; grinding; hanging; pressure; pressure; and other processes to make dough, and then with the local cooked feed pork and bamboo shoots, the piglets made of the fillings prepared by the filling of the fillings are soft and glutinous. The tooth, the filling is even more fresh, and the fragrant is famous. Especially when the bamboo steamer just saw the bamboo steamer just opened the cage, the white and crystal pigs were paired with the green vegetable leaves around the waist. n For the past ten years, "Chen Ji 'has continuously improved and developed other varieties such as' glutinous rice pearl circle '' '' 'corn nest head'. Among them The technical and quality department of Chishui City; the medal of the "Chishuima Namou Snack" issued by the Chishui Tourism Bureau and the Chishui City Food Association, "Chen Ji Zhu Er Bao" later won the 'Zunyi District Famous Snack Award'. A series of honorary titles such as the Gold Award of the Zhanwang Cup Food Competition in Guizhou Province.
6. Panda bamboo shoots
The red water does not produce pandas, but it is rich in bamboo. Chishui family households eat bamboo and use bamboo, production, life is closely related to bamboo. Chishui people must not have bamboo, and eat, and they must be nicknamed bamboo food as "panda vegetables", nicknamed Chishui bamboo diet "panda meals", and Chishui people have become logical "pandas".
This bamboo food raw materials are very rich. It grows thousands of miles in the city. Plants are dozens of varieties of bamboo, winter bamboo shoots, bamboo shoots, water bamboo shoots, and bamboo shoots. 、, Bamboo monkey three children, bamboo bird's nest, etc., coupled with artificial secondary processing fresh products and dry goods, there are hundreds of kinds. Such a lot of raw materials have laid the foundation for the formation of Chishui's unique bamboo food culture. Chishui Bamboo Foods can be matched with other categories of dishes into banquets, and they can also be self -made and self -made banquets. They are extremely good food and green health foods.
The panda dining owner ingredients are used for various bamboo foods, and bamboo shoots in bamboo shoots, bamboo crickets, bamboo crickets, bamboo chicken, bamboo bird's nest, magnolia tablets are carefully cooked and prepared into a series of delicious dishes. Hundreds of kinds, there are thousands of composite products, can eat bamboo tube rice, equipped with bamboo tableware, appetizing and spleen, fresh and delicious after food, fresh and delicious, unforgettable, the richest bamboo township characteristics, praise for the world. There are several most important products:
Propeh black bone chicken: raw materials are "Gonggong tribute" and "king of Jingguo". The king "black bone chicken, use the method of cooking, stewing, and cooking to carefully adjust the salt, ginger, green onion and other seasonings. It is powerful to prevent cancer.
The bamboo shoots: The raw materials are selected from back yang and wetland to grow bamboo shoots "Yin Mountain Bamboo Shoots", picking and collecting smoked roasted cooling and storage. Essence The entrance to the food is scum, soft and refreshing, unique fragrance, and stomach and spleen.
Winter bamboo shoots: Chishui is rich in bamboo, and bamboo shoots are called winter bamboo shoots in winter. Winter bamboo shoots are very nutritious and medical functions. They are the best dishes for vegetarians and health careers. They are tender and delicious. Chishui winter bamboo shoots have been singing from the famous poets of the famous poets of the famous poets of the Qing Dynasty in the Qing Dynasty.
Magnolia tablets: use high -quality food winter bamboo shoots as raw materials, carefully baked. Magnolia is shaped like magnolia petals with golden color and is a traditional precious food. Magnolia slices can be cooked alone, and they can be cooked with other dishes. Whether fried, frying, burning, boiling, and stewing are all delicious and crispy. They are common treasures of banquets. n 7. Chishuiwa Tea
Thishewa tea is a specialty of Chishui City, Zunyi City, Guizhou Province. Worm tea is rich in nutrients, delicious and delicious, refreshing, and has medical functions such as refreshing alcohol, detoxifying heat and clearing heat, reducing blood pressure. Insect tea is a unique forestry resource insect product in my country. It is a special special tea with traditional exports. Among them, Chishui worm tea is the most famous. Chishuiwa tea is the best in tea. The market is rare and expensive. It is only produced near Chishui Sidou Scenic Area with an output of only more than 200 kilograms.
In in the deep mountains around Sidonggou, there are some century -old white tea trees growing in the mountains. People pick wild white tea tender leaves to process and ferment, attracting a kind of insects called "Xiangxiang Night Moth" to reproduce larvae. Expeches a grain of worm shit than the rapeseed, and then collects worm shit to dry and forms worm tea. Worm tea is rich in nutrients, delicious and delicious, refreshing, and has medical functions such as refreshing alcohol, detoxifying heat and clearing heat, reducing blood pressure. Chishui worm tea was a tribute in the Qing Dynasty. The traditional insect tea of Chishui mainly eaten the fragrant tree, so the Chishui area also referred to the worm tea as the fragrant moth gold tea. The production process of worm tea is strange. The local wild bitter teas collected by the locals before and after the rain, or the fresh and tender leaves of wild plants such as the fragrant trees, glutinous rice vines, Huanglianmu, wild hawthorn, hook vine, etc., add a little cooking to remove the astringent smell, and wait until 80 % of them. Put it in a barrel, pour the rice water evenly, and then cover it and keep it moist. The leaves gradually fermented and rose naturally, exuding a fragrant flavor. There are many insects that produce insect tea, and it is the most widely distributed with fragrant night moths. This kind of fragrant night moths swarmed under the temptation of this fragrance and spawned here. After more than 10 days, the dark gray night moth larvae broke out of the eggs, covered with the leaves, while eating the rotten and fragrant leaves while excreting "golden grains". These small caterpillars eat amazing, and they will eat the stacked rot leaves without a long time. At this time, the owner collected these "golden grains", eliminated the stubborn leaves, and dried the sieve to get the "fragrant moth gold tea" with fine rounds, light oil, and golden color, that is, "worm tea". What is more particular is that after the sun is exposed in the sun, it is necessary to stir -fry the 180 degrees Celsius for 20 minutes, plus honey and tea to become high -quality worm tea.
8. Chishui Magnolia slices
The red water magnolia tablets are processed from high -quality bamboo shoots. The color is yellow and translucent, and the shape looks like a jade orchid.
variety: Magnolia tablets can be divided into four types: "Baodian", "Winter Film", "Peach Film", and "Spring Flower" according to the growth and processing season of bamboo shoots.
The characteristic: "Baojian" is made of budding bamboo shoots before "Lichun". It is rich and fat, weak and crispy, looks like a pagoda, and looks like a dragon horns, so it is known as the "golden pagoda" and "dragon horns". "Winter film" is made of winter bamboo shoots before the "rainwater". The shape is open, smooth and smooth, white, thick, tender, and tight. The "peach film" is made of bamboo shoots unearthed before the "surprise". It is one -sided, densely spacing, the root of the roots, the meat is slightly thin, still tender, and the taste is fresh. "Spring Flower" is made from "spring equinox" to "Qingming". These four varieties have their own characteristics, and the production process is very particular. If it is distinguished by the quality of the magnolia tablets, the "Baodian" is the best, the "winter film" is the second, the "peach film" is third, and the "spring flower" is below.
ingredients: It contains a variety of nutrients such as protein, vitamins, crude fiber, carbohydrates, and calcium, phosphorus, iron, and sugar.
The process: It is a kind of high -grade dried dried bamboo shoots made of non -unearthed or newly unearthed young winter bamboo shoots and spring bamboo shoots, which are finely processed by cooking, slices, sulfur, and roasting.
9. Danxia wild vegetables and vegetables
Chishui natural ecology is excellent. The special Danxia landform environment has breeds extraordinary dishes. The vegetation coverage is excellent. Herbal plants are famous health dishes. They form a wild vegetables with ecological livestock and poultry food.
Wild vegetables: In addition to the series of bamboo shoots dishes, there are also yellow cauliflower, gray -gray vegetables, bitter horse vegetables, scissors, fishy vegetables, wild onions, foreign lotus, brushing bacteria, large -footed mushrooms, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, three petals, and three petals Hundreds of kinds of mushrooms, risks, beef, etc., vegetarians or fitness people can list them or become self -eaten, waiting for guests to welcome guests.
Strophic poultry dishes: wild fragrant pigs, wild sheep, hare, Ze frogs, marsh frogs and other dozens of, as well as artificial ecological livestock, can be self -made, can also be matched with wild vegetable series to jointly form wild vegetables Gear.
Tjia music: Chishui authentic farmers' names. There are many types of farmhouse dishes, the number is not limited, the occasion is unlimited, and the method is not limited. It is mainly based on the farmers' home dishes. Stews and pots are good at making. The main dishes include tube rice, tube bamboo shoots, old bacon, bean flowers, etc. The cordial sense of returning to the city and returning to the mountains and hometown are loved by tourists. It is suitable, the mouth is suitable, and the selling point is very good.
The whole pig soup: Chishui people say that the feast of the guests and friends of the pig or killing pigs is called "all pig soup". All the raw materials of the whole pig soup must be selected from each part of the slaughtering fat pigs. The head, ears, tails, legs, intestines, blood, etc. of the pigs should be all matched. There are sacrifices, entertainment and other activities before eating whole pig soup, which is very lively. After the meeting, the guests resigned, and the owner also cut a few pounds of pork gifts, so that the guests who had not went to the family had a try, and the humanity was overwhelming.
10. Dinosaur 桫椤 桫椤
Thisin is known as the "kingdom". Although the domestic dinosaurs have long been extinct, it is rich in nearly 20,000 types of ferns represented by 桫椤. 200 million years ago was the main food of planting dinosaurs, and now it is a precious dish on the Chishui people's table. Chishui people and dinosaurs are full. , Beauty. Fern foods include fresh bracken, dried bracken, fern, fern, etc. with other dishes, which can produce a rich and unique "Dinosaur Danien"
Beltic: The rhizome of the ferns is full of starch, picking The moss buds in spring, the rhizomes of the autumn and winter, are made of traditional delicious dishes that are well -known in urban and rural areas. It has two kinds of stir -fried and mixed meat. The color is red and bright, the fragrance is fragrant, crisp and bitter, and refreshing lungs. Whether it is wine or rice, it is good. For raw materials, fried, frying, and stewing are available. They are delicious, tender and smooth, and have the strange effect of nourishing the lungs and bones. Because fern moss leaf buds look like a child's fist, some people call it "bergamot vegetables" or "dragon claw vegetables"
fern soda: vegetables with fern moss, fern roots as raw materials, grinding powder hanging, cooling dry storage storage cold dry , Fry, fry, steam, and cook, and refine it into more than ten kinds of dishes with different tastes.
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