3 thoughts on “How to do the market for pork sales”

  1. Five channels, attacking channels. Mall supermarkets and self -operated stores are the first choice. The farmers' market is difficult and sales are also large. The general product requirements for processing plants are strict, and the price is not large in price. Most of them are frozen products. The hotel catering allows customers to do it.

  2. Pay content for time limit to check for freenAnswer 1. Delivery to the door, pull orders: For the old customers, book it in advance, receive orders, get a sports car yourself, and send them in a small range. 2. Monopoly monopolize peripheral restaurants, regularly set meat supply every day, and separate the door. 3. Through preferential rebates and other means, add customers such as dining, roast shops, restaurants and other customers. 4. Develop and processed products, such as meat intestines, meat grinding, bacon, etc. 5. The vegetable market should have a special area for fish. If you do n’t choose next to seafood or vegetables, you usually buy vegetables, seafood, and then pork, so it is important to choose a good address. 6. You must have your own customer: you can draw customers at the beginning. For example, give more lean meat, and add more meat on the ribs to explain to the customer. For example, you can keep what you want for customers. When the customer comes, it will be left directly for you. The customer feels that you are really and will come to come in the future. 7. You must be able to say that you will come and have strong business capabilities.

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